Latest News
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At Hampton Manor and Peel’s Restaurant we aim to bring to you a season of varied special offers and events and this season we have surpassed ourselves with a whole lot of fabulous things going on, in what has to be the best place to enjoy oneself! So pick up the phone now and join us for [...]
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Please join us for our Rare Breeds evening in Peel’s Restaurant on Thursday 28th June 2012 whereby Martyn is launching Peel’s Restaurants’ new relationship with Herefordshire Rare Breed Farmer Richard Vaughan, with a meat feast tasting menu, live demonstrations and the opportunity to hear the story from Richard himself. Rare breed meats will be a [...]
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If you’d like to save yourself a little labour time in your garden this year, try mulching your borders or beds to help suppress annual weeds. Start by raking up any dead leaves or bits of litter that have blown onto the beds over the winter, apply an organic general fertilizer and then to help [...]
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Monthly menu updates from our award-winning Head Chef Martyn Pearn It’s been another busy month-no rest for the Chefs of Peel’s! We are also entering the wedding season, so lots more positive events and happy days to look forward to! Robert Palmer our tremendously talented Sous Chef who reached the final of Chef of The [...]
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We are very much looking forward to the lighter brighter months and to enjoying some of our 45 acres of parkland walks, secret paths, formal gardens and historic landscape, followed perhaps by enjoying one of Afternoon Tea selections. Since Edd Kimber winner of the Great British Bake Off launched our Afternoon Tea’s least year, every [...]
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Cocktails in Peel’s Bar Bring your friends, family or colleagues to Peel’s Bar this month, where you can enjoy our Happy Hour 2 for 1 on your first cocktail between 6pm and 7pm, Wednesdays to Saturdays. You will also receive some complimentary nibbles. Fine Dining at Hampton Manor Choose 3 courses from our Fine Dining [...]
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Glorious Gardening Guide As long as the ground isn’t frozen, February is the ideal month for planting as the soil will soon be warming up, encouraging new roots to grow and helping the plant to become established. This is an important month for pruning, you can cut late summer and autumn flowering clematis down to [...]
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We have set up our own Wedding Blog! Dedicated to inspiring brides getting married in the Heart of England, we’ll be featuring real weddings, interviews with suppliers, beautiful photography and mood boards. The pages will be full of lots of ideas to make your wedding an exquisite and individual celebration. The blog is written by [...]
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Join us for our exclusive Wedding Fayre on Sunday 28th October 2012, with times to be confirmed, but certainly an event to diary date now! Experience The Manor dressed in all its splendour as the ultimate wedding venue for your very special day. We will have a host of our handpicked suppliers here to help [...]
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Tim Anderson, winner of BBC1′s MasterChef 2011, who hosted 2 fabulous Japanese Tasting evenings with us in October returned on Thursday 29th March and delighted our guests in Peel’s with an evening of American gastronomic treats! We are currently working on other celebrity events for the rest of this year and details will be on [...]
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Following a recent visit by Richard McComb to Peel’s Restaurant, head chef Martyn Pearn has received high praise for his food.

