Hampton Manor

Hampton Manor is a 19th century manor house combining traditional charm and contemporary chic.

A small luxury hotel just minutes from Birmingham’s major transport links yet seemingly lost in 45 acres of mature woodland. It is also home to Peel’s Restaurant (www.peelsrestaurant.co.uk).

Offering 15 individually designed bedrooms, comfortable lounge areas, a resident’s lounge bar, champagne and oyster bar, fine dining restaurant and 5 character filled meeting/private dining rooms. The hotel offers both wired and wireless connectivity and is just minutes from the NEC, Birmingham International air and rail links, the M42 and the M6.

Peel’s restaurant is situated in the historic courtyard of Hampton Manor and is led by award winning chef, Martyn Pearn. Peel’s champagne bar is set back behind the arches of the old coach house and offers 15 vintage champagnes and over 150 wines.

Latest News

  • Reserve your table now for a very special Valentines Celebration in Peel’s Restaurant, with dinner served from 7pm. Why not reserve a bedroom, stay in luxury and dine in style! Please call us now Valentines Evening 14th February 2012 PDF

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  • Join us for our exclusive Wedding Fayre on Sunday 26th February 2012 from 12 noon until 7pm and experience The Manor dressed in all its splendour as the ultimate wedding venue for your very special day. We will have a host of our handpicked suppliers here to help you plan your very special day along [...]

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  • Burns Night Supper 25th January 2012. We have a traditional Scottish Menu with piper, book now! Burns night 25th January 2012

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  • Join us for a very special evening on Friday 10th February 2012 – Tim Atkin, the wine legend from BBC1′s Saturday Kitchen, will be guiding us through the wines for the launch of our New Winter Tasting Menu. £100.00 per person including 6 course meal and matching wines. An early Valentines treat or a special [...]

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  • Tim Anderson, winner of BBC1′s MasterChef competition 2011, who hosted 2 fabulous Japanese Tasting evenings with us in October will hopefully be joining us again in March 2012. Watch this space! Further details coming soon.

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  • Following a recent visit by Richard McComb to Peel’s Restaurant, head chef Martyn Pearn has received high praise for his food.     

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