Chef Martyn

If you dine with us at Hampton Manor our chef, Martyn Pearn, can complement your day with his superb freshly cooked food. Having won numerous awards during his career, we are privileged to have him on our team. He is passionate about ensuring that your menus are designed for your event and the food is cooked, using the finest ingredients, to perfection.

Martyn has twice before held a Michelin star for a period of over 12 years. His passion is to source the finest ingredients and to cook them to perfection. Classically trained under Michel Bourdain at the Connaught Hotel, Martyn went on to work in France where he held his first Michelin star at La Reserve, Bordeaux. On his return he made his way to the Cotswolds where he won his second star at Buckland Manor, retaining it for 9 years. Martyn joined Hampton Manor in January 2009 and opened Peel’s restaurant in December 2009.

For more details about Martyn and team have a look at Peel’s website.

Latest News

  • Join us for our exclusive Wedding Fayre on Sunday 26th February 2012 from 12 noon until 7pm and experience The Manor dressed in all its splendour as the ultimate wedding venue for your very special day. We will have a host of our handpicked suppliers here to help you plan your day along with hosting our [...]

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  • Tim Anderson, winner of BBC1′s MasterChef competition 2011, who hosted 2 fabulous Japanese Tasting evenings with us in October is returning on Thursday 29th March for an all American evening in Peel’s. Please click on the menu details for further information and reserve your table with us today, this event will sell out very quickly! [...]

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  • Following a recent visit by Richard McComb to Peel’s Restaurant, head chef Martyn Pearn has received high praise for his food.     

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