Explore the house

Lobby

Extensive lounge space in the house lobby, Fred’s bar and Peel’s bar. Enjoy a cosy drink by the fire in Fred’s or a glass of champagne in Peel’s followed by a delicious meal in the restaurant. All public areas are covered by WiFi.

Fred’s Bar

The resident’s bar and lounge. An ideal place to relax by the open fire with comfy sofas to sink into, books and papers to read, games to play and a tasty bar menu to enjoy. We currently only offer afternoon tea on request and notification is needed before noon on the day required.

Library

Once Sir Frederick Peel’s private library, this is a grand oak panelled room with double aspect views over the gardens and clock tower. The restored oak bookcases spanning two walls and original fireplace give the room a feel of history and drama, while the space and light make it an impressive room for either dining or meeting of up to 20 people.

Peels Restaurant

The Manor’s fine dining restaurant, set in the historic courtyard and covered with a beautiful glass atrium, serves the cuisine of award winning chef, Martyn Pearn. The restaurant can seat up to 70 guests and serves breakfast, lunch and dinner. Reservations are highly recommended at the time you book your room.

Latest News

  • Join us for our exclusive Wedding Fayre on Sunday 26th February 2012 from 12 noon until 7pm and experience The Manor dressed in all its splendour as the ultimate wedding venue for your very special day. We will have a host of our handpicked suppliers here to help you plan your day along with hosting our [...]

  • Tim Anderson, winner of BBC1′s MasterChef competition 2011, who hosted 2 fabulous Japanese Tasting evenings with us in October is returning on Thursday 29th March for an all American evening in Peel’s. Please click on the menu details for further information and reserve your table with us today, this event will sell out very quickly! [...]

  • Following a recent visit by Richard McComb to Peel’s Restaurant, head chef Martyn Pearn has received high praise for his food.